Nutrition Label Facts | Calories Vitamins Fat Cholesterol

Serving Size
The first piece of information listed on the nutrition label is the serving size. This label is for a potato that weighs 148 grams. It is very important that you measure out the serving size correctly for the label to give you accurate details on what you are eating. If your serving size is bigger than the 148g listed , you will be eating more than 100 calories.

Amount Per Serving
Next, the label will tell you the amount of calories (and calories from fat) per serving. In this case, a potato that weighs 148g will have 100 calories of which 0 are from fat.

% Daily Value
Percent Daily Value gives you a percentage that tells you how much of a certain nutrient you are getting relative to your daily intake of calories. For example, if you are eating 2000 calories in a day and a food has 10g of fat (90 calories of fat) the percent daily value would be 5% since 90 calories is 5% of 2000. The bottom of the nutrition label tells you what diet they are basing this number on. In this case, it was 2000.

Fat Will be listed as, total fat and as the types of fat contained in the foods (i.e.saturaed, unsaturated, trans and poly unsaturated fat). All foods will have saturated fat content and have recently added trans fat amounts on their labels. Sometimes, unsaturated fat is not listed on the nutrition label. In this case, add up saturated and trans fat then subtract the number you get from total fat.

Cholesterol In recent years, the emphasis has been taken off of cholesterol and moved onto your total saturated fat intake. Some foods such as shrimp (which are healthy) are high in cholesterol and low in saturated fat. Saturated fat has been shown to increase cholesterol.. So you need to watch for high levels of saturated fat.

Sodium
In some, sodium intake is very important. It can raise blood pressure to levels that are considered hypertensive.

Potassium
Listed under sodium, has been shown to be very healthy for your heart.

Total Carbohydrate
The number beside total carbohydrate will tell you just that. Under, the total carbohydrates are broken down into sugars, fiber and sometimes other carbohydrates.

Sugars need to be burned off quickly otherwise the body converts them to fat. But if you are wanting fuel to burn quickly or to restore energy quickly then sugar is a good source.

Dietary fiber usually listed in grams. Fiber has become more important and is often listed even if the product contains no fiber at all. Fiber is necessary for the digestive system to function properly.

Protein Usually Listed as grams. Does not have a daily value because it differs from person to person depending mainly on weight.
Find out your personal lean protein daily requirements.

Vitamins and minerals are listed at the bottom of the label. Nutrition labels now give recommended daily values in percentage based on a 2,000 calorie per day diet. Since there are different recommendations for vitamins and minerals for different age groups, the amount that is listed on the label may not be appropriate for you.

For Foods that contain more than one ingredient (e.g. peanut butter, bread and cheese) the ingredients are also included on the nutrition label They are ordered according to how much of that ingredient is in the food. The first ingredient on the nutrition label has the larget portion and the last ingredient has the least amount.
By Ken Bendor Straight Health.

See Also:
Herbal Enhancers - Formula 1, comes in 5 tasty flavors.
ShapeWorks Weight Loss Programs - Read the Meal Planner Guides.
Herbal Nutrition Store - For all your nutritional needs.
Vitamin Facts more information on vitamins and minerals.

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